Summer of Skoop starts now! Summer is heating up all over the country, and we’re celebrating ice cream season by featuring a new vegan Skoop flavor each week for 6 weeks! These handcrafted frozen treats are made fresh in small batches, which means there’s only a limited supply. So hurry in each week and get a taste of all your favorite vegans flavors before they get Skooped up!
PB Brownie: Begins 7/16
Smooth and creamy peanut butter meets pure cocoa, honey, cashew milk, coconut sugar, and agave nectar with a punch of sea salt. This is the only flavor that contains honey (we’re still working on making it just as delicious while still being 100% vegan.)
Coconut Matcha: Begins 7/23
Energizing matcha green tea blended with coconut milk, Madagascar vanilla, agave nectar, and a pinch of sea salt.
Berry Hibiscus: Begins 7/30
Creamy coconut paired with hibiscus for a hint of sweet and tart berry. Blended with Madagascar vanilla and agave nectar.
Red Velvet: Begins 8/6
A rich and creamy blend of pure cocoa, Madagascar vanilla, agave nectar, sea salt, and beet for natural color.
Fresh Strawberry: Begins 8/13
Strawberries shine in this summer blend with coconut milk, Madagascar vanilla, agave nectar, and a pinch of sea salt.
Sea Salt Caramel: Begins 8/20
The perfect blend of salty and sweet – caramel, creamy coconut, Madagascar vanilla, agave nectar, and a pinch of sea salt.